Lollipops, the main ingredient of which are sugar sand, is an amazingly delicious delicacy from our childhood. They can be given any shape, color and aroma, but the sugar base has remained unshakable for several centuries. Transparent circles, hearts, cocks on a chopstick are invariably enjoy popular and delight sweet tooths of different generations.
Prepare lollipops at home is completely simple. Especially since the possibilities of the modern hostess are very wide. It is worth attaching a little effort, to show a little fantasy and delightful lollipops of their own cooking will appear in a vase on your table.Homemade lollipops have a number of advantages before purchased:
- They are distinguished by an excellent taste, pleasant smell and original design;
- preparing with love the best culinary - hostess at home;
- The company includes only simple and affordable natural components;
- Chemical additives, preservatives and flavors are not applied.
- Sugar Sand 200
- Good water 5 tbsp. spoons.
- Lemon juice 2 dessert spoons or 1 tbsp. Spoon 9% vinegar.
- Some vegetable oil for lubricating paper.
- Small dragees and pieces of marmalade for decorating candy;
- Vanilla sugar, honey, ginger or ground cinnamon for giving fragrance.
- Deep casserole or small saucepan with thick bottom;
- Capacity with cold water for cooling sugar;
- sticks, spanks, toothpicks with sliced tips or tube;
- Baking paper or silicone dough board.
Now you can take a job.
Step-by-step recipe for homemade lollipops
Sugar pour out into the scenery, pour water. In slow fire, bring up to boiling. Welcome, stirring, 5-7 minutes. At the end add lemon juice or vinegar. Mix well. Vanilla, ginger or honey are also added at the final stage of cooking. The temperature of the finished caramel should be no less than 170-175 ° C.
In the absence of a culinary thermometer in the Arsenal of the hostess, the readiness of the syrup can be determined by the method of our grandmothers. If a hot drop in cold water is done solid and does not stick to the hands, caramel is ready.
Little secret. So that the syrup does not stick to the walls of the dishes, during the boiling it is necessary to "face" a tassel dipped in cold water. Thus, you can avoid the loss of sugar.
Act the bolder, and then the whole caramel will go into business.
When the syrup boils and became ready for use, the casserole should be removed from the fire, carefully put in the container with cold water and cool slightly.
Baking paper or silicone board slightly lubricating vegetable oil. Caramel gently pour into small circles, put sticks.
Decorate with pieces of marmalade and dragee. For the purpose of better fixing sticks and decorations from above, you can pour some more syrup.
Everything is very simple, easy and pleasant.
If you wish in a lollipop, you can insert cherries, raisins without seeds, pieces of pineapple, apple or banana. It is necessary to introduce a couple of spoons of the raspberry syrup in the sugar mass, the black currant juice or instead of water to take 5-6 tbsp. Spoons of milk, as completely changed, the taste and color of the appetizing delicacy.
Homemade lollipops are much tastier and diverse those offered in the store. In addition, they can be prepared and need to attract a child. Cooking is a wide field for the development of creative abilities. Fantasizing together, you will always be surprised by surprises and gifts of guests, relatives, participants of the children's holiday.
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Sugar Candy at Home - Old and New Candy Production Recipes
Cooked sugar candy at home will become an excellent natural alternative to purchased chups, which does not contain harmful impurities and additives. Adults will be able to recall a long time forgotten the taste of childhood, and the defortion to enjoy Satstno without harm to health.
How to make lollipops from sugar?
Make lollipops at home will not be much difficulty even novice culinary, and the whole process in the presence of the necessary components will take just a few minutes.
- Required components for the creation of Slavs: sugar, water, juice, compote or other liquid base. In order to avoid sugaring to caramel, vinegar or citric acid is added. If desired, the mixture is tinted or fill with the taste by adding dyes and flavors.
- From the components are boiled syrup, which is subsequently spilled by molds, on a silicone rug or washed parchment.
- Optionally, homemade sugar lollipops are complemented by wooden sparecrows.
Licheries from burnt sugar
The next recipe will help learn how to make lollipops from quarry sugar. The difference between this method from classical technology in the minimum amount of liquid used. Sugar sand should only moisturize. If there are no forms, the syrup can be poured over the oiled table or teaspoons.
- Sugar - 1 cup;
- Water - 1.5-2 tbsp. spoons;
- vegetable oil.
- Sugar is poured into the saucepan with a thick bottom, they add water and have a container on the stove.
- Heat the contents before dissolving all crystals and boil, continuously stirring, before purchasing a saturated caramel color.
- Split syrup on oiled molds.
- After 20-30 minutes, lollipops from burnt sugar at home will be ready for tasting.
How to make lollipops?
You can make lollipops without additives or fill in a treat with color and taste, told the basis of the flavoring agent, replacing the water with juice. Walks can be toothpicks, ships for kebabs, matches without sulfur or special plastic cohesies, created for cooking such a salty.
- Sugar - 250 g;
- water - 100 g;
- citric acid - 0.5 h. spoons;
- Dye and flavor - to taste;
- vegetable oil.
- Connect sugar and water in the saucepiece, heated when stirring to dissolving crystals.
- Continue the heating of the base to a temperature of 130 degrees or to the sample to a soft ball.
- Add as desired flavoring and dye, prepare to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
- Interfere with citric acid, having stirred it with a half teaspoon of boiling water.
- Spill the mixture in forms or on a silicone rug.
- Plug skewers, turn them into caramels by 360 degrees, and leave lollipops to the pouring.
Lollipops at home without molds
Even if there were no special molds in stock, making lollipops from sugar at home can be used by other kitchen utensils. Instead of the molds, you can take the oiled tea molds, tablespoons or use the silicone rug, dripping the portions of Caramel and waiting for their rapid frost.
- Sugar - 200 g;
- Water - 7 tbsp. spoons;
- juice lemon - 1 h. spoon;
- vegetable oil.
- Water with sugar is heated when stirring before dissolving the crystals and the purchase of caramel saturated color.
- Check the readiness of caramels by hardening in water drops, after which they are spilled over oiled spoons or dripped on a silicone rug.
- Optionally complement round lollipops or products by another shape with skeins and give them to frozen.
Next, how to make lollipop multicolored sugars at home. Portions of caramel cooked in separate containers are tinted with gel dyes. Much priority natural staining of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices.
- Sugar - 500 g;
- water - 200 ml;
- Vinegar - 2 tbsp. spoons;
- dyes of different colors;
- vegetable oil.
- Alternately boil the servings of sugar and water to caramel.
- The dye and vinegar are added, barefoot a little more and after the sample on a solid drop spill the basis for the washesized forms.
- Complete multicolored lollipops with chopsticks and give home to frozen.
The cooked sugar lollipops at home according to the next recipe will allow not only to enjoy their excellent exquisite taste and aroma, but also help to facilitate the course of a cold illness, accompanied by sore throat or cough. In addition, the valuable composition of Salty will strengthen the immunity.
- Sugar - 1 cup;
- water - 0.5 glasses;
- Lemon juice - 1 tbsp. a spoon;
- Honey - 1 tbsp. a spoon;
- Ground ginger - ½ h. spoons;
- Hammer carnation - ¼ h. spoons;
- Vegetable oil, sugar powder.
- Connect water and sugar in the saucepiece.
- Add honey, lemon juice, ginger and carnation.
- The mixture is warmed when stirring to boil and boil to the color of strong tea or positive sample on a solid ball in cold water.
- A teaspoon is pouring a spiced caramel portions on a washed parchment.
- After frozen, lollipops with ginger powdered sugar sprinkle.
If you want to do spectacular ones of striped sugar lollipops, you will need to simultaneously cook the caramel of different colors. Spreading two or three types of basics of different colors in forms will need to be in this case alternately, resulting in the desired striped delicacy. If the caramel began to stroke in the appearance ahead of time it is heated again until the ignition.
- Sugar - 500 g;
- water - 200 ml;
- Vinegar - 2 tbsp. spoons;
- dyes of two colors;
- vegetable oil.
- Components are separated into two portions and in different appeals are welded to the desired thickening and positive sample on a solid drop.
- Dyes are added, the mixture is very slightly hot and they are spilled alternately on the washesized forms.
To prepare small lollipops, which are called "Monpace", do not need forms or spanks. Caramel droplets are applied to a washed parchment or silicone rug, and after frozen, sugar powder. Sitttle at will be aromaticized by an essence and fill with color by adding dyes.
- Sugar - 150 g;
- water - 50 ml;
- Vinegar - 1 h. spoon;
- flavors and dyes (optional) - to taste;
- vegetable oil.
- Water with sugar heat, stirring, to dissolve crystals and thickening.
- Add as desired dyes and flavors, boil to caramelization drops in cold water.
- Vinegar is poured, stirred and lay out a spoon of caramel drops on a parchment or silicone rug.
Homemade cocks and cocks at one time were preparing without any additions in the form of flavors and dyes, and was tasty and appetizing. If among the kitchen utensils there is a special mold in the form of a bird or other animals, it is not easy to make a little labor, and the necessary products are always at hand.
- Sugar - 100 g;
- Water - 2.5 tbsp. spoons;
- Vinegar - 1 tbsp. a spoon;
- vegetable oil.
- Mixed water with sugar, heated when stirring before dissolving the crystals and the purchase of caramel color.
- Check the readiness of caramel on a solid drop, vinegar is added.
- Spill a mass on the washesized forms, stick sticks, give to frozen.
New Year's Cane Clear
To fulfill the next recipe for candies from sugar, you will need a culinary thermometer, a silicone rug or ideally form. In addition, it will be necessary to take care of the presence of molasses, gel dye red or any other color. At first, the technology may seem complicated, but actually fulfill it easily.
- Sugar and Patok - 100 g;
- Water - 30 ml;
- citric acid - ¼ h. spoons;
- Dye and flavoring.
- Mix the pattern, sugar and water, boil, stirring, after boiling by about 7 minutes or to a temperature of 124 degrees.
- Separate syrup on 2 portions, the dye is added to one of them.
- In different silicone forms or on rugs with adjustable edges, caramel was internally spatula, and after the mass becomes dying, alternately fold it and stretch until the acquisition of pearl tone.
- Twisted white and color sausage from caramels with each other harness, stretched, cut off portions and give them the form of canes.
Recipes of favorite sugar cockerels at home.
Lollipop - sweet delicacy, the main ingredient of which is sugar. For most sweet teeth, this is an excellent way to diversify your menu. Using all sorts of taste additives, you can enjoy a popular delicacy without boring. There is easily a candy at home.
How to make lollipops at home?
The first recipes for making candies appeared more than half a million years ago. And at this time they are very popular, both in children and in adults. And it is not by chance. After all, they:
- In their composition, the minimum number of simple and natural ingredients.
- Prepare quickly and easily.
- Have light and pleasant taste.
- Thanks to a variety of additives and stuffing from jelly, caramel, chewing gum, fruit juices, coffee, vanillin, cinnamon and other products can change their taste for every taste.
The basis Basic recipe Lollipops are: water, sugar, lemon or acetic acid. It is possible to modify the composition of the recipes to their taste in different way, but the basis always remains Standard . For the preparation of Cockerels on a classic recipe It will take:
- Sugar sand - 1 cup
- Water - 5 tbsp. span
- Table vinegar - 1 tbsp.
- Some vegetable oil, for lubrication forms Cooking:
- In the enameled pot mix all products
- Preheat on medium heat, before dissolving sugar, stirring continuously
- We reduce fire, leave tomorrow when stirring, to the golden color of the syrup
- Readiness Checking, pinching a mixture on a saucer - a drop freezes, it's time to remove from the stove
- Pour the finished syrup in the washes
- Insert sticks (toothpick)
- Cool candy
- Take out of the form
- We fell with pleasure!
How to make mint lollipops at home?
- Protein from one chicken egg
- Cream -5 st. spoons.
- Mint Essence - 2-3 drops
- Green Food Paint - 100 g
- Sugar - 2.5 glasses
- Mix in a thick-walled saucepan all components
- Heat on medium heat, with constant stirring, preventing burning. If necessary, we reduce the fire to a minimum
- As soon as the mass begins to thick, remove from the stove
- We give a little cool
- Form wet hands balls
- We add to any container for storage, shifting layers with parchment
Video: Mint candy
Lollipops at home: recipe without molds
Very colorful and fragrant wine candy can be prepared, even having ready-made molds.
For their cooking you will need:
- Sweet red wine - 3 tbsp. Spoons
- Sugar sand - 1/2 cup
- Starch - 3 tbsp. l.
- Salt - Shpol
- Toothpick Cooking:
- We evaporate the wine on a weak heat for about 30 minutes, until the amount of approximately three times
- Cool to room temperature
- We mix with the rest of the products
- Heat on medium heat, to complete dissolution of sugar
- Slightly cool syrup
- We settle down the parchment paper and lay out portion parts on it, scratching their wet, teaspoon
- Put in the center of lollipoping
- Cool in the refrigerator, until complete solidification
Lollipops without sugar at home: recipe
Fans of sweet, who are followed by the figure, will be perfect option for honey-based cocks, without adding sugar. Products:
- Honey - 250 g
- Creamy oil - 5 tbsp. l.
- Fruit syrup - 4 tbsp. l.
- Water - 5 tbsp.
- Honey connect with water, bring to a boil
- Add syrup and butter
- On weak heat, we weld the mass until the amount of volume is 2 times
- Split on oiled molds
- After full frost, we free from the forms, we remove to the cold
Homemade Honey Lollisters: Recipe
- Sugar - 400 g
- Sour cream - 100 g
- Honey - 100 g
- Creamy butter - 2 tbsp. l.
- Walnuts - 40 g
- Sugar, sour cream and honey dissolve on weak fire
- Put creamy butter, cook to thick homogeneous mass
- We remove from the stove and beat up to get a dense and dark consistency
- Sprinkle with pushed nuts, pour into lubricated oil molds
- After cooling, we take out of the forms
How to make dairy lollipops at home?
A unique recipe, in its taste, based on dairy products and chocolate, will like the true connoisseurs of sweet lollipops. Products:
- Honey crystallized - 200 g
- Sugar - 50 g
- Sour cream or milk - 75 g
- Chocolate - 50 g
- Citric acid - 1 tsp. Cooking:
- Mix and dissolve all components on the average plate plate
- Tomm on slow fire, before getting a thick syrup
- Lay out on the shape, smeared by oil
- We send to solidify in the refrigerator
- We exempt from the form
- Lollipops are ready
Recipe Cleancuts Cockpots at home
Depending on the composition of the products, the cocks can be made of solid or soft caramel. We examine these preparation options.
Solid candy caramel
- On a dry heated frying pan sugar sugar. The amount of it depends on the size of the pan: from 4-6 spoons - on the small, from 80-10 - to a large
- Constantly stirring, heated to the complete dissolution of sugar
- Having obtained the driving syrup of a pale brown color, pour caramel into mocked molds
- After complete cooling, we take out
Sour creamy candy caramel
- Sour cream or cream - 100 g
- Water - 2 pages
- Sugar -200 g
- Preheat a casserole with thick walls on a big fire
- Pour water, fall asleep sugar,
- Bring a mixture to boil
- Cook, stirring, for 3 minutes, then remove the container from the fire
- We add sour cream, mix well
- Once again, heating the syrup on weak fire, not letting it boil
- Ready mass remove from the plate, we are packaged by forms
- Store this sweet dish in the refrigerator, no more than a week
How to cook fruit lollipops at home?
Thanks to the addition of various fruit juices to the classic recipe, it turns out useful and different to taste. Puttyly delicious caramels from raspberry, strawberry and cherry juice.
- Any fresh juice - 0.5 glasses.
- Sugar - 150 g
- A little cinnamon and vanilla
- We connect sugar with fruit juice, warming up on minimal fire
- Cooking the mass until homogeneous, interferebly stirring
- As soon as the syrup starts to dark, fall asleep vanilla and cinnamon
- Bring before boiling, remove from the stove
- We distribute by lubricated oil forms, insert the sticks
- Leave to frost
Video: How to make fruit lollipops? Simple, inexpensive recipe
How to make colored homemade lollipops?
You can diversify the color of the roosters using factory food dyes or existing manufacturers: coffee - brown; Red wine, pomegranate, crimson juices - red; Kiwi juice or mint infusion - green; lemon, orange juice; Milk, cream, sour cream-white. In addition to the color gamut, these products will give an unusual taste of caramel. This is enough In the basic recipe Replace water to the selected natural dye or add to the existing composition 0, 5 teaspoon of fruit essence. And adding crushed or whole nut into the finished syrup, grated chocolate, coconut chip, or by connecting different colors of the syrup into a beautiful spiral or zebra, you can create a whole "artwork of art "
Ginger Lollipops: Recipe
- Dry lemongrass - 1 tbsp.
- Twisted ginger root -1 art.
- Sugar - 2 tbsp.
- Honey - 1 tbsp.
- Water - as needed
- Lemon juice -1 h. L. Cooking:
- Pour grass and ginger water so that the mixture was only covered
- We send on fire, bring to a boil
- We remove from the fire, insist 15 minutes
- The blurred mass is filtering and pressing
- We connect with the remaining products, cook for 20-5 minutes on weak heat
- Remove the syrup from the plate
- We give a little cool
- Fill into silicone shapes before cooling
- Store in the refrigerator, moving the layers of sugar powder
Video: Lollipops with ginger
Candy of cough at home: recipe
Recipe on mint leaves
- Dry leaves of mint and chamomile - 1 tbsp.
- Ground cinnamon and ginger - 0.5 ppm
- Some boiling water - 1-2 pt spoons
- Honey-0.5 Art. Cooking:
- Pour boiling water grass and seasonings
- Cook on low heat for about 10 minutes
- Remove from the stove and insist 30-40 minutes
- Add honey to pressed
- Caramelizing syrup on weak heat until readiness
- After thickening, the mixture is a little cool
- If desired, add the essential oil of mint or eucalyptus 3-5 drops
- Pour in forms or lay out a teaspoon on a silicone rug
- Store in Tara, moving around with starch, in a cool place
Recipe for lemon honeymills
- MED-150 g
- Creamy oil - 1 tsp.
- 3 drops of essential oils of lemon, eucalyptus, sage or carnations, eucalyptus, rosemary Cooking:
- Honey dissolve on low heat during 15-20 minutes
- Mix with cream oil with basic oils
- Lay out in molds or form a portion of coffee spoons to parchment
- Drink every candy candy lollipop Recipe with coconut oil (without thermal processing)
- Coconut oil and honey software - 1/2 cup
- Cinnamon hammer - 1 tsp.
- Essential oils - 6-7 drops Cooking:
- Coconut oil and honey, room temperature, whipping a mixer
- Mix with cinnamon and essential oil
- Lay out in forms
- Cool in the refrigerator
- Take out ready-made lollipops out of the forms
- Stored in a cool place
Video: cough lollipops for children and adults
Recipes are simple, and get perfect lollipops, when cooking for the first time, you can use little secrets:
- In order to avoid the formation of lumps at the time of heating, add some essence or lemon juice. The mass will turn out to be smooth and strong.
- For transparency and giving the volume of caramel, pour into dissolved sugar 3-5 tablespoons of hot water. In the process of heating from this fluid, a bubble is formed, which is caught and cold.
- To give a spicy taste, after removing from the fire, add a drop of cognac or any citrus juice.
Video: Lollipops from childhood: Cook yourself!
1. For the preparation of lollipops, the sugar is mixed with juice and lemon juice. Put the mixture on a large fire and wait until the mass becomes homogeneous and liquid.
2. Then reduce the fire and boil caramel about 5-7 minutes. Caramel's readiness is checked with cold water: a drop of caramel should be completely solid.
3. Finished caramel pour on the parchment paper lubricated with vegetable oil. Immediately place sticks in caramel and sprinkle it confetti.
4. Leave to cool down (you can put caramel in the refrigerator for 15-20 minutes). Bon Appetit!
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