How to cook Mulled wine at home: The best recipes

Greetings to you, dear readers and guests, in my blog! Today, snowfall was not a joke today, and frost does not fall, I imagine how fans of skating and ski lovers are happy! And how nice to return to the winter evening home from frosty cold to heat! You can wrap up in a warm plaid, sit on the sofa, pick up the legs, with a cup of something hot, and watch evening transfers. And what will be nano in your cup? Fragrant tea or sweet cocoa? An excellent choice, but if you have already turned 18, then I propose the option more interesting. I will show how to cook Mulled wine at home correctly, and you try to cook it smile.I offer 5 best recipes step by step!

What is Mulled wine?

Mulled wine This is a mixture of red wine and spices, sugar and at the request of fruits, heated to 70 - 80 degrees. This beautiful word was formed from the merge of the German words of Gluhender Wein, abbreviated with GluHewein, which sounds like gluvayne, and translates - burning wine.

Mulled wine from cold

The birthplace of the drink is Europe, but in ancient sources the information has been preserved, which already in ancient Rome was mixed with spices. True, then I have not guessed it to warm up. In medieval Europe, red wine with seasonings have already heated and served hot on urban holidays. This tradition has been preserved and today - at city fairs, festivals and other festivals in the Czech Republic, Austria and Switzerland, in our day, Mulled wine.

European trend quickly became fashionable and in Russia. There are climatic conditions for this: winter for 6-8 months with frosts and snowstorms becomes not so uncomfortable, if you drink in a warm company a cup - another hot mulled wine.

Of course, it is important not to overdo it, because, despite its utility, Mulled wine is still a drink alcohol, besides, hot alcohol is absorbed into the blood faster, which is fraught with ambigound. If you do not want the evening to end for you unexpectedly quickly, keep yourself in your hands.

Jokes with jokes, but I didn't just mention the benefits of this drink. You will be surprised, but it is really valuable to health product.

Mulled wine benefit and harm to the body

Photo: Mulled wine benefit and harm to the body
Photo: Mulled wine benefit and harm to the body

This is a real immune cocktail

Due to the combination of spices, fruits (it can be apples, oranges, pears) and a wine alcohol. The drink becomes rich in vitamins, and the feed in the hot form accelerates the assimilation of all useful substances.

When overcooling helps to quickly bring a person to a sense

Try to treat a mulled guest who came to you with frost, and you will see how literally in a few minutes his face will return a fresh look, the eyes will be blissing, and he himself will gladly inform that he warmed. Use this property of Mulled wine, while on the street for a long time, for example, on a rink or ski database.

Now almost everywhere on the equipped venues for the winter holiday, Mulled wine is sold. If the ability to buy a cup of magic drink will not be (you go to the forest or just for the city), take with you in advance the welded mulled wine in the thermos.

Mulled wine accelerates metabolism

Again, due to the combination of health and metabolism of elements and special, "hot", feed.

What is mulled wine

Helps cure cough, cold, bronchitis

Of course, Mulled wine will not replace qualified medical care, but accelerate the treatment process (from the permission of the attending physician, of course!) It does not hurt. This "delicious" medicine will also help to raise the mood at the time of the Handra.

Good remedy for insomnia

Many say that it also helps warm milk, but Mulled wine is much more tastier!

List, as you can see, long. The benefits of Mulled wine is undoubted, so invite friends to visit, prepare all the ingredients you need in advance, and "boil" the wine cocktail! And which products will be needed and how you can cook Mulled wine, I will tell you further.

What wine is suitable for mulled wine?

To make this hot drink, any red semi-sweet, which you like. And it should not be expensive.

How to choose high-quality wine >>

Mulled wine recipes at home

What products and spices are part of Mulled wine?

Variations of recipes set, but there is a list of basic ingredients, without which it is still not to do. This is, of course, wine itself, sugar and spices (a special mixture of spices). The mixture can be sold as ready, or composed independently: from a pair of cinnamon sticks, several flowers dried carnations and cardamom. A nutmeg, badyan, anise, bay leaf and even red pepper can be added.

I will try to give a characteristic of each spice, because they are not all used by chance, each carrying its taste load. So, ingredients for mulled wine can be different:

Cinnamon in Mulled wine is obligatory. Thanks to her, the drink acquires a wonderful aroma and a sweet taste of baking.

Also an indispensable wine beverage element. The burning notes of the carnations give the tartness of mulled wine and help the drink not to become crooked. It is better to add carnation for the very end.

It has its own unique smell and spicy taste, with burning notes, often with a lemon shade. Without cardamom, Mulled wine, unfortunately, will not work so fragrant.

Its addition is optional, but very desirable. It helps to increase the warming heating effect, and also has a soothing effect.

Flowers of star-shaped are added to enhance the drug action of mulled wine. So, Mulled wine with the addition of Badyan becomes an excellent cough medicine and colds.

Also added for medicinal purposes. Anise with Badaine is perfectly combined, complementing each other.

This is an additive, of course, an amateur. It should be used with caution, so as not to spoil the taste of the drink.

On a note!

A coriander, mint or melissa, honey, ginger can be added to Minkweyn, and each element will attach a new sound. Experiment with beverage fillers, and in the end you will come to the perfect composition suitable for you, and you will no longer doubt how to cook Mulled wine to your taste.

How to cook Mulled wine at home: the best recipes

How to cook mulled wine at home
How to cook mulled wine at home

Mulled wine classic

Acquaintance with this drink and the first attempts to cook it is better to start with this, the most simple and affordable, recipe.

You will need:

  • Wine red semi-sweet or dry - 0.75 liters,
  • ¼ glasses of water,
  • 7 carnation flowers,
  • 1 station tank sugar,
  • Wand carnation.

Cooking classic mulled wine:

Carnation pour the glass of water and bring down to a boil on low heat. Lose 15 minutes, without removing the carnation from the fire, and add wine. Heat up to 70-75 degrees and add sugar. Do not allow boiling in no way, otherwise the drink will be spoiled! Add cinnamon. Try mulled wine. If it seems to you that sweets are enough, turn off the fire and give a drink to break for about 15 minutes under the lid.

You can treat!

How to cook Mulled wine

Mulled wine is served hot, in high glasses - circles, the edge of the dishes can be decorated with a slice of an orange or apple, cinnamon stick.

Mulled wine lemon

This is a real vitamin cocktail, helping to fight vitaminosis in winter cold.

Ingredients:

  • Red wine - 0.25 liters,
  • 2-3 lobes lemon,
  • 1 station tank sugar,
  • To taste the carnation and cinnamon.

How to cook Mulled wine

Pour wine into a saucepan with a thick bottom and heat. Add sugar, dissolve. Add lemon and carnation with cinnamon. Bringing the drink to the desired temperature, turn off the fire. Drink hot.

Mulled wine "Orange Symphony"

A very tasty and fragrant drink with the addition of orange fruit.

For cooking you need to take such products:

  • Red wine (preferably dry) - 0.75 liters,
  • 2-3 oranges,
  • Sugar to taste
  • Carnation, cardamom, cinnamon - to taste.

Start cooking with warming. Then add sugar and spices, as well as sliced ​​oranges. Heat up to the desired temperature and turn off.

How to cook Mulled wine

Mulled wine with oranges is unusually aromate and freshly taste, in addition, this is a real vitamin tonic. Very good orange mulled wine for friendly gatherings in the winter evening.

Mulled wine in English

An exquisite recipe that you will definitely like. Mulled wine on this recipe is very gentle, without a pronounced wine taste, drinks easily and gently.

So it will take:

  • Bottle of dry red wine,
  • half-liter black tea (sheet, not from sachets),
  • a pair of cinnamon sticks, a little carnation,
  • Sugar or honey.

How to cook Mulled wine

Brew tea. Strain and drain the infusion in the pan, in which you will cook Mulled wine. Add wine and spices, sugar or honey to your choice. Heat on slow heat up to 75 degrees.

Swedish Mulled wine (Glogg)

It is a very tasty and original drink, traditional for the Scandinavian countries. He will have to not only drink, but there is, because the Glogg is added raisins and almond nuts, so do not forget to apply spoons. It's easy and pretty quickly.

Ingredients:

  • Red wine - 1 bottle,
  • 50 ml of vodka,
  • 2 tbsp. sugar,
  • 100 grams of raisis,
  • 100 gr almond
  • Cinnamon, carnation, ginger.

Preparation of Swedish mulled wine:

Heat wine, add vodka. Add spices, sugar and mix before dissolving it. Bringing to the desired temperature, turn off.

Glogg is perfectly taken with me in a thermos on skiing in the forest, for example. A pair of glogging sips warmed instantly.

Mulled wine recipes at home

As you can see, making a hot alcoholic drink is easy, it is enough to choose the way you like and make it yourself. Such Glentein will be no worse than in the restaurant. It is preparing easy, all recipes proposed above are available and easy to perform. Products can be bought in any supermarket. Now when you know how to cook Mulled wine at home, try, open for yourself new tastes of red wine and do not fridge!

Video: how to make mulled wine

Useful
Mulled wine: 12 cooking recipes

The cold season is the most suitable time to pamper yourself and loved ones, cooking hot delicious mulled wine. Friendly gatherings for the circles-other of this wonderful drink warm and add joy to your hearts.

Mulled wine: 12 cooking recipes

What you need for mulled wine

Speaking of Mulled wine, we first mean an alcoholic drink, welded on the basis of any grape wine, with the addition of other alcoholic or non-alcoholic components.

So, the options of mulled wine with brandy (or brandy brandy), whiskey, rum, schnapps, as well as with various magnets, tincture and liqueurs, are extremely popular. As non-alcoholic components in Mulled wine, along with honey, most often includes fruit and berry juices and / or slices, zest or flesh different seasonal fruits. As well as spices and spices for mulled wine: carnations, cinnamon, ginger, anise, badyan, raisins, fragrant pepper, cardamom, nutmeg and others.

In addition, there are many favorite non-alcoholic mulled wine imitation. Alcoholic component is replaced with fruit juices. Perhaps the most popular in this category is mulled wine from the cherry juice.

Mulled wine German - Classic recipe

This mulled wine recipe is considered classic for cooking at home. Many drinks of this type are prepared in similar technology. By the way, they can be cooked from both shop and from homemade wine.

Ingredients:

Dry red wine - 0.7 l;

Honey - 1 tbsp. l.;

Cinnamon - 1 pinch;

Cardamom - 1 pinch;

Nut nut - 1 pinch;

Carnation - 6 pcs;

Black pepper fragrant - 5 peas;

Lemon - ½ PC.

Cooking:

Pour wine into a suitable heat-resistant container and put on fire. In the process of heating, add honey and spices, as well as freshly squeezed lemon juice. Stirring the contents of the container before the foam disappear appears due to spices. Then turn off the fire and leave the drink for 15 minutes under a dense lid.

Attention! In no case do not let liquids boil. Its temperature should not go beyond 70-80 ° C. This rule is a fundamental for everyone who wants to properly cook any drink from this series.

Citrus mulled wine from white wine

Mulled wine: 12 cooking recipes

Ingredients:

Dry white wine - 0.7 l;

Water - 150 ml;

Honey - 1 tbsp. l.;

Lemon - 1 pc;

Orange - 1 pc;

Carnation - 2-3 pcs;

Cinnamon - 1 wand.

Cooking:

Boil the water with carnation and cinnamon, cool and strain the resulting decoction. Wine pour into the pan and put on fire. Add spicy water, honey and finely chopped citrus slices. Bring the fluid to the required temperature, remove it from the fire and pour it on the glasses. As decoration, you can use orange circles.

Alpine Mulled wine

Ingredients:

Dry red wine - 0.7 l;

Honey - 1-2 Art. l.;

Raisins - 30 g;

Apple - 1-2 pieces;

Grated ginger - 1 pinch;

Cardamom - 6 pcs;

Cinnamon - 2 sticks;

Black pepper fragrant - 5 peas;

Carnation - 7 pcs.

Cut the apples with small slices, after which you send wine and all other ingredients in the appropriate vessel and follow the classic recipe.

Mulled wine with orange and cinnamon

Mulled wine: 12 cooking recipes

This recipe can be additionally supplemented by other spices.

Ingredients:

Dry red wine - 0.7 l;

Juice of red oranges - 400 ml;

Orange - 1 pc;

Cinnamon - 2 sticks;

Brown sugar - 125

Cooking:

Mix wine and juice. Add sugar, cinnamon and sliced ​​with thin strips an orange zest. Stir sugar to complete dissolution, after which put the fluid on fire and bring it to the appropriate temperature. Drink is served with orange slices.

Mulled wine christmas

This is just one of the numerous variations on Christmas theme. So, there are modifications involving the addition of muscat, ginger, carcade or even brewed black tea.

Ingredients:

Dry red wine - 1 l;

Orange juice - 250 ml;

Lemon - 1 pc;

Orange - 1 pc;

Honey - 2 tbsp. spoons;

Carnation - 4 pcs;

Badyan - ½ h. Spoons;

Cinnamon - ½ h. Spoons;

Cardamom - ½ h. Spoons.

Cooking:

Wine, juice, honey, spices and washed sliced ​​citrus slices mix in heat-resistant dishes and warm up to a temperature of 80 ° C. The result was insisted 15 minutes under a dense lid.

Mulled wine with apples

Mulled wine: 12 cooking recipes

If desired, apples can be replaced with other fruits, for example: plums or peaches.

Ingredients:

Dry red wine - 0.7 l;

Honey - 1 tbsp. l.;

Apple - 1 pc;

Cinnamon - 2-3 sticks;

Carnation - 6 pcs.

Cooking:

Cut the fruit with thin slices, after which all the ingredients are placed in heat-resistant container and follow the basic recipe.

Mandarine Mulled wine

Apparently, at the output there should be something very new year.

Ingredients:

Dry red wine - 0.7 l;

Mandarins - 6 pcs;

Honey - 1 tbsp. l.;

Carnation - 5 pcs;

Cinnamon - 2 sticks;

Fascinating pepper - 2 peas.

Cooking:

Clear tangerines and divide on slices, after which you download all the components in the enameled pan and refer to the classical technology.

Mulled wine from Kagora

In this beverage, a brandy brandy is used, which, at your discretion, can be replaced by any liqueur. Although, according to some enthusiasts, does not interfere with each other.

Ingredients:

Cahors - 1.5 liters;

Cognac brandy - 10-20 ml (or to taste);

Cinnamon - 1 pinch;

Carnation - 6 pcs;

Lemon - 1-2 pcs.

Cooking:

Pour the korger into heat-resistant container and bring it to a temperature of 40 ° C. Next, add sliced ​​lemon cubes. Then, at a temperature of 50 ° C, put the carnation and cinnamon. Remove the finished drink from the fire, hold 5 minutes under a dense cover, add brandy and carry to the table.

Mulled wine from Portvein

Mulled wine: 12 cooking recipes

As you can make sure your own experience, Portwine feels in heated state is not worse than Kagora.

Ingredients:

Portuguese (preferably Portuguese) - 0.7 liters;

Sugar - 1 tbsp. l.;

Cinnamon - 1 h. Spoon;

Nut nut - 1 pc;

Lemon - 1 pc;

Water (optional) - 150 ml.

Cooking:

Finely chop the lemon zest and graze nutmeg. Then steer the wine into the heat-resistant container, add other ingredients there and bring the drink until the basic recipe is ready.

Mulled wine - a recipe with ginger

Ginger root is a seasoning for mulled wine on an amateur. But if you are such, we can safely add this ingredient in hot drinks, prepared not only on the basis of white, but also red wine.

Ingredients:

Dry or semi-dry red wine - 1 l;

Grated ginger root - 1 tsp;

Honey - 2 tbsp. spoons;

Cinnamon - 1 h. Spoon;

Carnation - 5 pcs;

Orange - 1 pc;

Green apple - 1 pc.

Cooking:

Cut the orange with circles, and the apple is thin slices. Then place everything in heat-resistant ass and contact the classic technology from the basic recipe.

Czech Mulled wine

Ingredients:
Ingredients:

Dry or semi-dry red wine - 0.7 l;

Water - 250 ml;

Sugar sand - 1 tbsp. l.;

Vanilla sugar - 1 h. Spoon;

Carnation - 8 pcs.;

Cinnamon - 3 sticks;

Walnuts - 5 pcs.;

Grated ginger root - 1 tsp;

Lemon - 1 pc.

Cooking:

Carnation, cinnamon, ordinary and vanilla sugar put in a container with water and boil. The resulting mixture retains minutes to 15. Wine in the heat-resistant dishes put on fire. Add ginger ginger, crushed nuclei walnuts and a grated lemon zest. Then pour out a slightly cooled water with spices and bring the drink to the canonical temperature at 70 ° C. After that, remove it from the fire and pour around the circles.

Questions and Answers for Mulled wine

What wine for mulled wine is better?

This, as they say, is a matter of taste. However, according to many experts in this field, the combination of citrus with heated white wine is something unique.

Why is Mulled wine you can not boil?

Yes, because the boiled substance will completely lose all alcohol and, accordingly, it makes a significant part of its taste bouquet.

Is it possible to re-warm the mulled wine?

The answer to this question is ambiguous. In principle, the cooled drink can be warm again on the plate or even in the microwave, but it should be borne in mind that he, again, will lose some of the alcohol, acquiring a more rich spicy taste instead.

The word "mulled wine" occurred from the German Glühender Wein (abbreviated Glühwein) - "hot wine". Traditionally, this drink was the heated wine with the addition of spices, but now there are many variations - including non-alcoholic, which are even suitable for children. In almost all recipes in Mulled wine, cinnamon and cloves are added, often Badyan and citrus, sometimes ginger and honey. It is better not to use ground spices, as in this case the drink will get clouded and it will be difficult to filter.

There are hundreds of options for making Mulled wine - every German hostess, he has his own as a recipe for the Russian :) I prepared 5 mulled wine recipes for every taste, to recreate that for everyone.

How to cook mulled wine: classic recipe

Classic Mulled wine is prepared on the basis of red wine - it is better to choose dry or semi-dry. You will need for cooking:

  • a bottle of wine;
  • 2 cinnamon sticks;
  • 4-5 carnation boutons;
  • 1 tbsp. l. sugar (if you like sweet drinks, you can add more);

Optional: Ginger, Badyan, Zestra.

Mulled wine time how to cook warming winter drink. 5 recipes for every taste!, PHOTO number 3

To prepare mulled wine, you need to mix wine, spices and sugar in a saucepan and heat on medium heat up to 70-80 degrees. Even if you do not have a thermometer, this moment is easy to determine the eye: steam starts to go from the wine, the first bubbles appear a little later. It is not worth bringing the mixture to a boil, otherwise the part of the alcohol can evaporate and the drink will not be so saturated. Remove the saucepan from the fire, cover the lid and give it to strengthen at least 5 minutes. Before serving mulled wine, it is necessary to strain so that the pieces of spices do not float in the drink.

How to make non-alcoholic mulled wine

Mulled wine does not necessarily have to be alcoholic - there are many options for those who do not like or drink alcoholic beverages at all. Usually, non-alcoholic mulled wine is prepared on the basis of various juices - apple, cherry and, of course, grape. The last option seems to me the closest to the original taste of Mulled wine. It will take:

  • 1 l. Dark grape juice;
  • 1 cinnamon stick;
  • 3 carnation boutons;
  • 3 slices (mug) of fresh ginger;
  • 1 orange.

Optional: Badyan, black pepper peas, honey (add at the very end, if you like the message).

Mulled wine time how to cook warming winter drink. 5 recipes for every taste!, PHOTO number 4

The cooking process is almost the same as in classic mulled wine. Pour juice into a saucepan, add spices and sliced ​​orange slices. You can remember a little orange so that he will let juice. Remove the hill in the fire, without bringing to a boil, and let it be. Before serving, do not forget to strain drink.

How to cook mulled wine with orange

The orange makes the drink more juicy and less tart, and it looks great! To prepare orange mulled wine: you will need:

  • 1 bottle of red wine;
  • 2 orange;
  • A pair of lemones;
  • 2 cinnamon sticks;
  • 7-8 carnation boutons;
  • 3 tbsp. l. Honey.

Optional: Badyan, ginger, black peas.

Mulled wine time how to cook warming winter drink. 5 recipes for every taste!, PHOTO number 5

To prepare orange mulled wine, you need to cut orange with circles, put in a saucepan and stretch so that it will let juice. I advise at this stage to postpone a couple of orange circles for decorating glasses. In a saucepan with oranges, add wine, spices and lemon slices, put a saucepan on the middle fire and heat up to 80 degrees. Give the mixture under the lid. When she cools down a little, add honey, straighten the drink and serve!

How to cook tea mulled wine

Mulled wine - a drink is not for every day. For those who loved his taste, there is an alternative: mulled wine tea. There is neither wine or juice in this drink, but thanks to the addition of spices, his taste resembles a real mulled wine. Ingredients:

  • Black tea;
  • 1/2 orange;
  • 1/2 lemon;
  • cinnamon;
  • carnation;
  • honey.

Mulled wine time how to cook warming winter drink. 5 recipes for every taste!, Picture number 6

Fill black tea with hot water. Add a couple of orange and lemon in the boiler teapot (or immediately to the cup or the juice of half of each fruit, as well as spices. Give it. Before use, add honey to taste.

Tea lovers also advise the publication that I wrote at the beginning of autumn:

Tea Pause: 5 Best Autumn Tea Recipes>

It seems to me that many of the recipes will be relevant in winter :)

How to make mulled wine in 5 minutes

Sometimes Mulled wine wants, but there is no time to stand at the slab and conjure with spices. What to do? In this case, I advise you to buy a ready-made spice set for mulled wine.

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